Gedera & Co
Kale and Coconut
Kale and Coconut
Meet Kola Malluma, a side dish that is the perfect accompaniment to any rice and curry meal. We either tolerate kale, love it (lucky you!), or would push it away with a long stick. Our Toasted Coconut & Kale Cooking Kit will become a favourite way to get your greens in, with its medley of lush kale, spices, and toasty bits of coconut. You’ll look forward to having this for lunch in the office or while WFH!
- Serves 4 People
- Ready in 30 Minutes!
- All Natural Ingredients
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How to Use Kit
How to Use Kit
Each Gedera & Co Home Cooking Kit comes with perfectly portioned dry spices, aromatics, & powders, and easy-to-follow instructions. You supply the protein and fresh ingredients, and we’ll take it from there! Since our blends are vegan / vegetarian, you can substitute the meat for a vegan-friendly protein. Sri Lankan goodness for everyone!
Ingredients
Ingredients
Turmeric, cumin, fennel, coriander, salt, dried coconut, curry leaves, and pandan leaves.
ALLERGEN ADVICE: made in a facility that handles nuts, seeds & gluten
Dress it Up
Dress it Up
- Use it as a filling for a wrap or sandwich, or as a topping for a grain bowl
- Add roasted sweet potatoes for a filling vegan meal
The Island Way
The Island Way
Sri Lankan Ingredient Highlight: Curry Leaves 🌿
We sometimes wonder what South Asian cooking would be like without Curry Leaves — because it’s that irreplaceable. Curry Leaf, or Karapincha in Sri Lanka, is a distinct, citrusy, slightly bitter herb. It’s a starting point for many South Indian dishes: toasted in sizzling vegetable oil, chopped onions, and a sprinkle of mustard seeds. You won’t miss the Wow Factor it adds to our Toasted Kale & Coconut Cooking Kit!
