Gedera & Co
Coconut Sambol
Coconut Sambol
A fiery & perfectly balanced, spiced Coconut Sambol you’ll want to sprinkle on everything! Let us introduce you to a game-changer savoury topping: Coconut Sambol, also called Pol Sambol in Sri Lanka. You’ve got crispy shredded pieces of coconut crushed with spices and onions. We love adding heaping spoonfuls of this easy & quick Coconut Sambol to pretty much anything — from avocado toast to rice & veggies.
- Serves 4 People
- Ready in 30 Minutes!
- All Natural Ingredients
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How to Use Kit
How to Use Kit
Each Gedera & Co Home Cooking Kit comes with perfectly portioned dry spices, aromatics, & powders, and easy-to-follow instructions. You supply the protein and fresh ingredients, and we’ll take it from there! Since our blends are vegan / vegitarian, you can substitute the meat for a vegan-friendly protein. Sri Lankan goodness for everyone!
Ingredients
Ingredients
Curry leaves, chilli, onion, shredded coconut, paprika, and salt
ALLERGEN ADVICE: made in a facility that handles nuts, seeds & gluten
Dress it Up
Dress it Up
Use it as a topping on egg and toast, with roti, a side for rice and curry, a toastie with cheese or pizza topping.
The Island Way
The Island Way
Sri Lankan Ingredient Highlight: Red Chilli 🌶️
We’re always blown away by the variety of peppers & chillies out there. They do their part by adding different layers of heat, intensity, flavor, and spice to any dish. In Sri Lanka, peppers are harvested abundantly and show up in savoury dishes as fried chillies or pepper paste, like our Coconut Sambol.
Just like salt, a rule of thumb to follow: you can add more chillies to a dish, but you can’t take them out! Make sure to add them gradually and taste your dish periodically to achieve that good-good level of spice.
