Sri Lankan Beef Curry Cooking Instructions.
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Ingredients:
- Gedera & Co. Beef Curry Kit
- 800g to 1kg of diced beef
- 3 cloves of garlic
- 2 cm. piece of ginger
- 1 large tomato
- 1 medium onion
- 2 tbsp. of oil
- 1/2 cup of water
- 1/4 cup of hot water
Method:
- Finely chop the garlic, ginger, onion, and tomato, and this set aside.
- Heat 2 tbsp. of oil in a heavy-based pan.
- Add the garlic, ginger, and onion and contents of the Aromatics Pouch to the pan and fry for 1 to 2 minutes.
- Empty the Spice Blend Pouch in to the pan and fry for 2 minutes.
- Add the diced beef to the pan; stir well to coat the beef with the spice mix for 5 to 6 minutes.
- Add 1/2 cup of water to the pan and bring it to boil.
- Cook for 15 minutes, stirring every 3 to 4 minutes.
- Empty the Coconut Milk Powder Pouch to a small bowl and mix with 1/4 cup of hot water and add it to the pan.
- Cook for 6 minutes, or until the sauce thickens and turn off the heat.
Note: Pandan leaves are edible but they are tough and fibrous. They add an amazing aroma but are not pleasant to eat. Please remove them before enjoying the dish.