Welcome to our blog, At The Gedera Table!
There is so much to explore in the flavourful melting pot of Sri Lankan & Australian cuisine and culture. At The Gedera Table is our love letter to the power of personal storytelling and soul-nourishing food, plus what it means to grow into your multi-hyphenate identity.
You’ll get all these juicy bits & more in each installment. Read our stories below!✨
Blog
Sri Lankan New Year: Keeping Traditions Alive
AT THE GEDERA TABLE #3: Happy Sinhalese & Tamil New Year! Memories, keeping traditions alive, and a recipe for kokis.
Sri Lankan New Year: Keeping Traditions Alive
AT THE GEDERA TABLE #3: Happy Sinhalese & Tamil New Year! Memories, keeping traditions alive, and a recipe for kokis.
In The Kitchen with: Founder Jayani Samaranayake
IN THE KITCHEN WITH JAYANI: Get to know how Gedera & Co. founder Jayani Samaranayake fills her cup, fridge, pantry & belly.
In The Kitchen with: Founder Jayani Samaranayake
IN THE KITCHEN WITH JAYANI: Get to know how Gedera & Co. founder Jayani Samaranayake fills her cup, fridge, pantry & belly.
Sri Lankan food isn’t “just Indian food”
AT THE GEDERA TABLE #2: Jayani spent 48 hours in Sri Lanka and explores how Sri Lankan food is different from Indian food.
Sri Lankan food isn’t “just Indian food”
AT THE GEDERA TABLE #2: Jayani spent 48 hours in Sri Lanka and explores how Sri Lankan food is different from Indian food.
How Sri Lankan cooking led me Gedera & Co.
AT THE GEDERA TABLE #1: Jayani shares how Sri Lankan food became an important part of her identity and led to Gedera & Co.
How Sri Lankan cooking led me Gedera & Co.
AT THE GEDERA TABLE #1: Jayani shares how Sri Lankan food became an important part of her identity and led to Gedera & Co.